Bulk Corn Seeds
Nothing says summer like fresh corn on the cob, and nothing says “I’m a farmer” like a patch of sweet corn in the vegetable garden. The edible grain is native to North America, and has been cultivated as a food source for thousands of years. Eat it fresh, dry it for meal, or freeze it for later use. The golden, juicy kernels of cultivars like Ambrosia and Golden Beauty are our favorite for fresh eating, but have you ever tried growing popcorn? With heirloom varieties like Strawberry Popcorn and Blue Hopi, the wonders of bulk corn seeds are endless.
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